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Beer-Braised Short Ribs

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/2 hr
  • Cook time
    › 4 hrs
  • Serves
    › 4


1 tbsp. canola oil

1,3kg bone-in beef chuck short ribs

2 medium onions, peeled and quartered

2 medium carrots, cut into large chunks

2 medium parsnips, cut into large chunks

2 medium turnips, peeled and cut into large chunks

4 sprigs fresh rosemary

4 sprigs fresh thyme

4 sprigs fresh parsley, stems and leaves separated

1 tbsp. Worcestershire sauce

1 tbsp. spicy brown mustard

1 dark stout beer, such as Guinness

Kosher salt

Black pepper

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