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Food Network SA

Brown Rice Bowl with Curried Roasted Cauliflower and Green Chutney

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 1 hr 10 min
  • Serves
    › 4

Ingredients

1 1/4 cups long-grain brown rice, rinsed

3 tablespoons vegetable oil

Kosher salt

1 small head cauliflower, cut into 3cm pieces

1 teaspoon curry powder

1 small ripe tomato, chopped

2 cups packed baby spinach

1/2 cup loosely packed fresh coriander leaves

1/2 cup Greek yoghurt

1/2 jalapeno, seeds removed if less heat desired

1 cup frozen peas, thawed

1 large carrot

1/2 cup roasted and salted cashews, roughly chopped

1/2 cup potato sticks

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