Recipe Details



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Food Network SA

Barley Bistro Bowl

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 55 min
  • Serves
    › 4


1 cup hulled barley (not pearled)

2 tablespoons unsalted butter

Kosher salt

1 small ripe tomato, roughly chopped

1/2 small red pepper, seeded and roughly chopped

2 tablespoons mayonnaise

2 tablespoons packed fresh tarragon leaves

1 small clove garlic

4 slices thick-cut bacon, cut crosswise into 1cm pieces

1/4 cup fresh breadcrumbs

4 large eggs

1 small head endive, torn into small, bite-size pieces

55g fresh goat cheese, crumbled

1/4 cup pitted kalamata olives

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