Recipe Details



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Food Network SA

Millet Bowl with Stuffed Grape Leaves and Yogurt-Hummus Sauce

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 25 min
  • Serves
    › 4


1 cup millet, rinsed

Kosher salt

2 tablespoons plus 1 teaspoon olive oil

455g fresh chorizo sausage, casings removed

1/3 cup greek yoghurt

1/3 cup hummus

Juice of 1/2 lemon, plus remaining half, quartered

A few dashes of tabasco

1 medium ripe tomato, finely chopped

1/2 small green pepper, seeded and finely chopped

1/2 cup fresh parsley leaves, finely chopped

1/2 cup sliced pickled beetroots

4 stuffed grape leaves, sliced into coins

1 cucumber, sliced into thin rounds

1/2 cup crispy french-fried onions

1 tablespoon za'atar

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