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Food Network SA

Rosewater Gin and Tonic

Food Network Kitchens

Food Network Kitchens

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 5 min
  • Serves
    › 4

Ingredients

1 teaspoon dried edible rose petals

180ml tonic water

44ml good-quality gin

1/2 to 1 teaspoon rosewater

1 strawberry, for garnish

Method

Drop 1/2 teaspoon of the rose petals into a highball or Collins glass, fill the glass with ice, then add the remaining 1/2 teaspoon rose petals. Pour in the tonic water, then the gin, then the rosewater, and top off with a bit more ice. Make a slice in the strawberry from the pointed end almost to the root, and balance the strawberry on the rim of the glass.

 

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