Recipe Details



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Food Network SA

Hash Brown, Tomato and Mozzarella Quiche

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 7 min
  • Serves
    › 4-6


2 teaspoons plus 2 tablespoons extra-virgin olive oil

480g peeled potatoes, grated and excess water squeezed out

Kosher salt and freshly ground black pepper

Cooking spray

6 large eggs, lightly beaten

3/4 cup cream

1 ½  cups red and yellow cherry tomatoes, halved

½  cup fresh basil leaves, roughly chopped

¼  cup fresh chives, finely chopped

120g mozzarella, grated

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