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Food Network SA

Asparagus Marinara

Key info

  • Difficulty
    › Easy
  • Prep time
    › 25 min
  • Cook time
    › 25 min
  • Serves
    › 4

Ingredients

5 large eggs

1 tablespoon Dijon mustard

Kosher salt and freshly ground black pepper

1 clove garlic

½  cup plain breadcrumbs

¼  cup plus 1 tablespoon grated Parmesan

1 bunch asparagus, woody stems snapped off (about 450g)

1 tablespoon all-purpose flour

1 tablespoon extra-virgin olive oil

1 cup warm marinara sauce

4 large fresh basil leaves, torn

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