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Food Network SA

Baked Egg-and-Harissa Tarts

Key info

  • Difficulty
    › Easy
  • Prep time
    › 25 min
  • Cook time
    › 40 min
  • Serves
    › 4

Ingredients

One 260g sheet puff pastry, thawed

4 large eggs

8 red and/or yellow cherry tomatoes, halved

Kosher salt and freshly ground black pepper

1 tablespoons prepared harissa

2 teaspoons olive oil

1 cup packed fresh parsley and/or dill leaves

¼  cup crumbled feta cheese

1 spring onion, sliced

1 teaspoon fresh lemon juice

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