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Roasted Red Pepper Hummus

Siba Mtongana

Siba Mtongana

Key info

  • Difficulty
    › Easy
  • Prep time
    › 5 min
  • Cook time
    › N/A
  • Serves
    › 4

Ingredients

2 roasted red peppers from a jar or can

1 can 400 g chickpeas, rinsed and drained

2 tablespoon tahini paste

Juice of 1 lemon

1 garlic clove

1/2 teaspoon ground cumin

Pinch sea salt, to taste

2 tablespoons sesame oil

2 tablespoons extra virgin olive oil

Coriander leaves to garnish, optional

Method

1. Tip the chickpeas into a colander and rinse.

2. Place the red peppers in a blender with the chickpeas, tahini, lemon juice, garlic clove whole, cumin, salt (rub the salt flakes as add to break them up) and sesame oil and process to a smooth paste.

3. Transfer into a serving dish and drizzle with extra virgin olive oil just before serving.

Garnish with coriander leaves, if using.

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