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Siba Mtongana
550g pineapple quarters, ready peeled and sliced, approximately 12 pieces
Grated zest of 4 limes
3 tablespoons caster sugar
Chocolate ice cream, to serve
1. Insert the skewers into each pineapple spear and place flat on a large plate.
2. Combine lime zest and sugar and sprinkle over both sides of the pineapple.
3. Braai or barbecue for 5 minutes until slightly charred.
Transfer to a serving plate and scoop chocolate ice cream on the side.