Recipe Details



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Food Network SA

Red Salad

Key info

  • Difficulty
    › Easy
  • Prep time
    › 5 min
  • Cook time
    › N/A
  • Serves
    › 4


400g red kidney beans drained and rinsed

8 radishes, sliced

1 red onion, sliced thinly, using a wedge of it for the dressing

60g peppadew peppers, diced


For the Dressing:

4 tablespoons sour cream

4 tablespoons mayonnaise

4 tablespoons buttermilk or sourmilk

Juice of a ¼ lime

1 garlic clove, crushed

2 tablespoons coriander, chopped

Sea salt and freshly ground black pepper

½ teaspoon sugar, for taste

35 g microherbs, to garnish, such as micro coriander or crimson leaf

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