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Food Network SA

Teriyaki Chicken

Key info

  • Difficulty
    › Easy
  • Prep time
    › 5 min
  • Cook time
    › 10 min
  • Serves
    › 4

Ingredients

4 chicken breasts, skinned and boned

1½  teaspoons grated ginger

1 clove garlic, grated

Pinch of sea salt

 

For the Sauce:

4 tablespoons sake

4 tablespoons mirin

4 tablespoons soy sauce

2 tablespoons sesame oil plus 2 tablespoons extra for frying

1 teaspoon grated ginger

1 garlic cloves, crushed

½ teaspoon chilli flakes

 

For the Garnish:

1 tablespoon sesame seeds, toasted

Coriander leaves

Plain rice, to serve

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