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Food Network SA

Herby Butternut and Squash Salad

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 5 min
  • Serves
    › 4

Ingredients

1 pack cubed butternut squash

60g wild rocket, washed

2 cups couscous

75g Feta, crumbled

2 tablespoon honey

1 tablespoon olive oil

25g butter

 

For the Vinaigrette:

1 tablespoon Dijon mustard

80ml olive oil

Juice of 1 lemon

Small bunch flat leaf parsley

Small bunch mint

Small bunch chives, plus extra for garnish

Pinches of salt and pepper

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