Recipe Details



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Food Network SA

Juicy Meatball Pittas

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 1/2 hr
  • Serves
    › 12


500g lean beef mince

2 onions, very finely chopped

2 cloves garlic, crushed

1 red pepper, grated

70g fine dried breadcrumbs, (4 slices brown bread, crusts removed, into oven at 200?C for 5 minutes then blitzed in food processor)

2 tbsp barbecue seasoning

2 tbsp ground coriander

2 tbsp ground cumin

Handful fresh coriander, chopped

Salt and freshly ground black pepper

Oil for frying

Brown pittas


Cherry tomatoes, halved


For the tzatziki:

½ cucumber

Small handful mint, chopped

125ml Greek yoghurt

30ml sour cream, optional

Salt and pepper, to taste

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