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Bake with Anna Olson

About the show

Double-bill weekdays from 7 May at 5pm

Get your apron and mixing bowls ready, Anna Olson is back with a fresh new season of Bake with Anna Olson. From tea cakes to truffles, pastries to puddings, Anna is the master of demonstrating how to make tasty treats at home. Covering baking basics right up to expert dishes, Anna has the insider tips and tricks to the perfect pastries. Under her guidance, viewers can try their hands at making Greek spanakopita, pulling toffee, and even learning how to make some seriously tasty healthy treats like chocolate avocado mousse and Icelandic skyr cheesecake. So fire up the oven and get ready to get baking with Anna Olson!
 

Presented by: Anna Olson

Originally born in Atlanta, Georgia, Anna grew up in Toronto, but made her way back to the U.S. to study culinary arts at Johnson & Wales University and work in Colorado and New Orleans. While initially trained in the world of savoury cooking, Anna is equally recognized for her abilities in the pastry kitchen, having worked as a professional pastry chef since the mid '90's. She is proud to call Niagara home, and has lived and cooked here for over 15 years.

Anna's culinary philosophy is based on a common-sense approach of cooking and baking with the seasons as well as respecting the ingredients, the technique and the process of sharing with others through food. Most of all, cooking and baking should be fun!

Recipes from Bake with Anna Olson

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