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Diners, Drive-Ins and Dives

About the show

A new season of Diners, Drive-Ins and Dives takes host Guy Fieri across the Atlantic to sample the many different cuisines of Spain. In Barcelona, he tries Galician-style octopus and old school Catalan cooking. Of course, there are also plenty of delicious tapas to be tasted, including top-notch prawns and quail. Then, back in the United States, Guy tries some unique approaches to barbecuing, including a Portland food truck’s fully-loaded ‘shabamwich’, Asian barbecue fusion at a North Carolina grill and a Texan take on barbecued sushi. A quick trip down South finds Guy in Cancun, Mexico where he samples authentic Rellenos and chicharron gorditas before giving viewers an inside look at his Playa Del Carmen restaurant. Buckle up for Guy’s tour of foodie delights!

 

Presented by: Guy Fieri

Guy's creative dishes and bold use of flavour draws hoardes of fans to his hit shows, Guy's Big Bite and Diners, Drive-Ins & Dives.

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